Fishpeople Thi Tna Coconut Lemongrass (12x7OZ )

When Fishpeople first began, we started to by narrowing down the fish we would use from all the offerings you can find on the Oregon and Washington coasts. We analyzed countless sources including the information gathered by Monterrey Bay Aquarium and Blue Ocean Institute. We also spoke to the Oregon and Washington's Departments of Wildlife, Tribal leaders, Biologists and independent experts. You can find our summarized results here. (link to roll-up) Our in-house expert, Charlie Slate, has been working in the seafood industry for years. He knows all the players and all the issues. When it comes to salmon, he knew that the Columbia River Salmon from Youngs Bay is the best in the region. We chose these fish because it is a terminal fishery - meaning all the salmon we use are returning hatchery-bred fish. The use of these fish virtually eliminates the issue of by-catch as wild salmon do not enter the bay, but rather return upstream to their traditional baby-makin' digs up the Columbia River. If you are like us, you love fish for the taste and all the health properties but want to make sure they are around for generations to come!