Hodgson Mill White Rice Flour Gluten Free (6x16Oz)

Enjoy Hodgson Mill White Rice Flour Gluten Free (6x16Oz). Produced by finely grinding regular white rice, this flour makes an excellent gluten-free substitute for wheat flour for people with Celiac Disease or gluten sensitivities. White Rice Flour will not change the flavor of the finished product, but may change the texture. In baked goods, it is best when used in combination with other gluten free flours. It is commonly used in gluten free breads, muffins, cakes and cookies. The convenient resealable pouch keeps the flour fresh between baking sessions!. Note: description is informational only. Please refer to ingredients on the product before use. Please address any health or dietary questions to your health professional before using this item.