Pichuberry Infusion Juice (12x16Oz)

Enjoy Pichuberry Infusion Juice (12x16Oz). The Pichuberry is native to the highlands of Peru, Chile, Colombia, and other countries along the Andes Mountains. To many, the Pichuberry is known as the Lost Incan Crop. After being discovered, settlers began growing the Pichuberry in Spain and England. The English settlers then used the crop in their colonization of modern-day South America. Around the year 1774, the Pichuberry was cultivated by early settlers at the Cape of Good Hope. In South Africa, the Pichuberry is commercially cultivated and common as jam. Canned whole fruits are staple commodities and are often exported. The Pichuberry is cultivated and naturalized on a small scale in Gabon and other parts of Central Africa.Soon after its adoption in the Cape of Good Hope, the Pichuberry was carried to Australia, where acquired its other name "Cape Gooseberry". It was one of the few fresh fruits of the early settlers in New South Wales. There, the Pichuberry has long been grown on a large scale and is abundantly naturalized, as it is also in Queensland, Victoria, South Australia, Western Australia and Northern Tasmania.Today, the Pichuberry has become a popular delicacy in several continents including South America, Asia, Africa, and Europe. In fact, France has integrated this fruit into its distinct culinary community. Note: description is informational only. Please refer to ingredients on the product before use. Please address any health or dietary questions to your health professional before using this item.